Program Description
The Certificate in Culinary Arts includes several general education classes, such as English composition and basic computer applications. Most of the program focuses on the proper preparation of specific food types such as meat and seafood, and sauces and soups.
General Information
This certificate provides a foundation in food production and introduces the types of skill sets needed in the culinary arts field. The program also covers the basics of nutrition and food safety. If you are interested in food production and the culinary arts, this certificate program will help you upgrade your skills, develop specializations, and expand your career options in both the culinary and hospitality fields.
Tools, Equipment, and Supplies
The Culinary Program will provide the following items:
Apron - white or black
Pocket Thermometer
Students should be prepared to purchase the following items:
Available at Main Campus Bookstore:
Chef Jacket
Black or Houndstooth pants should be worn.
Student’s Toque - the Baker's Style hat is recommended.
Available at Rockbridge Regional Center:
Knife Kit
Garde Manger Kit
By Student wherever available:
Non-slip black, hard-toed shoes
Program Requirements
Culinary Arts- Certificate -Program Information Sheet
Additional Information
For additional information regarding this degree please contact Student Services, 540-863-2820 or Mike Lund, Program Instructor at mlund@mgcc.edu